Julie Matthews is a Certified Nutrition Consultant and Educator, globally respected nutrition expert, published researcher, accomplished author, and inspirational educator. Her guidance is backed by over twenty years of clinical experience and scientific research with complex neurological and physiological needs; particularly autism and related disorders.
She has lectured in more than 60 cities across three continents, been on television, radio, newspaper, blogs/podcasts and more, and published scientifically referenced articles in journals and websites.
Julie’s been featured by Price-Pottenger, honored by the National Association of Nutrition Professionals, sits on two scientific advisory boards including the Autism Nutrition Research Center, and is contributing author on a breakthrough scientific research study into diet and nutrition to improve autism published in 2018.
Julie is a dynamic speaker that’s educated professionals at trainings for Integrative Medicine for Mental Health, Autism Research Institute/DAN!, Medical Academy of Pediatric Special Needs, and the MINDD International Forum in Australia.
During her early nutrition studies in 2001, Julie discovered that food and nutrition influenced the disorder of autism.