Dr. Linda Shiue is a physician, chef, and founder of a teaching kitchen for patients at Kaiser Permanente, San Francisco. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her debut cookbook, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes, was published in 2021. Her food writing has been featured in many publications, including Bon Appetit, The Washington Post, The New York Times, Forbes, and People.

Education and Training

• Certificate in Plant-Based Nutrition from Cornell University

• Medical Degree, Brown University

• Graduate, San Francisco 

• Graduate, University of California at San Francisco

Professional Highlights

• Director of Culinary Medicine, Kaiser Permanente San Francisco

• Faculty, University of California, San Francisco

• Faculty, Stanford University

• Board member, San Francisco-Marin Food Bank

• Board member, Teaching Kitchen Collaborative

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DISCLAIMER

The views and opinions expressed on this program are those of the persons appearing on the program and do not necessarily reflect the views and opinions of The American Academy of Anti-Aging Medicine A4M/MMI™