Amylee Amos MS, RDN, IFMCP founded the Amos Institute to specialize in optimizing cognitive health through nutrition and lifestyle intervention. She is a registered dietitian nutritionist, and graduated with a Master of Science in Nutrition, Healthspan, & Longevity from the University of Southern California's Leonard Davis School of Gerontology. She has trained under Dr. Dale Bredesen and received certification in the Bredesen Protocol at the Buck Institute for Research on Aging. She is one of the only dietitians in the United States who is certified by the Institute for Functional Medicine, a new high level achievement for leading health providers. Amylee has trained at the Norris Comprehensive Cancer Center through Keck Hospital at USC, at Children’s Hospital Los Angeles and under world renowned biogerontologist and cell biologist Dr. Valter Longo at the University of Genoa, Italy. Amylee is a third year PhD candidate in Integrative and Functional Nutrition.
Amylee works in corporate wellness, contracting with corporations large and small that wish to educate their employees on optimizing cognition and enhancing wellness. Her Cognitive Health Program is available online to the general public and is also offered to physicians who wish to provide their patients with a high level at-home program specifically designed for cognitive health support. The program is HIPAA compliant. Amylee is a regular guest lecturer at a number of universities, including the University of Southern California.