Alessio Fasano, MD

Alessio Fasano, MD


Dr. Fasano is the author of Gluten Freedom, a book for general readers about celiac disease, gluten-related disorders, and the gluten-free diet. He also co-authored Gut Feelings: The Microbiome and Our Health, published in March 2021 by MIT Press.

Education and Training

  • Residency, University of Naples School of Medicine
  • Medical Degree, University of Naples School of Medicine

Professional Highlights

  • Director, Center for Celiac Research and Treatment, Massachusetts General Hospital for Children
  • Division Chief, Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital for Children
  • Director, Mucosal Immunology and Biology Research Center, Massachusetts General Hospital for Children
  • Professor of Pediatrics, Harvard Medical School
  • Professor of Nutrition, Harvard T.H. Chan School of Public Health